Menu of Chickilia in West Melbourne, Victoria, Australia

Menu Overview

Nestled in the heart of West Melbourne, Chickilia is a gem for chicken lovers craving authentic Korean flavors infused with a modern twist. This cozy chicken restaurant at 89 Peel St delivers more than just meals—it offers an experience rooted in heartfelt hospitality and genuine passion for quality food.

Chickilia’s menu excels in its balance of classic Korean fried chicken staples and comforting fusion dishes. The Crispy Chicken Burger stands out with its perfectly fried fillet, layered with fresh tomato, crisp lettuce, and pickled onion, all drizzled with a harmonious blend of mayo and sweet chili sauce, served within a soft sesame-topped bun. It’s a rich yet balanced bite priced at A$16.50, ideal for those seeking familiar textures with an exciting Korean flair.

For something with a bolder punch, the Beef Bulgogi Burger Meal impresses. Marinated bulgogi beef imbues the burger with tender, savory notes, accompanied by a drink and crispy chips—a full meal at A$22.50 that satisfies both hunger and palate. The Beef Bulgogi Wrap also offers a convenient, flavorful alternative for on-the-go diners, expertly combining marinated beef with fresh greens and smoky barbecue sauce.

Chickilia’s meal sets elevate the dining experience with thoughtful combos. The Tender Set features five succulent chicken strips served alongside your choice of chips, steamed rice, or fresh salad, with a soft drink to round it off—all for A$22.50. The Wing Set, available at A$20.00, offers five signature wings bursting with flavour, and like its companion set, can be paired with satisfying sides and a drink. These sets reflect a well-curated menu that appeals both to solo diners and groups.

What truly sets Chickilia apart, based on both personal tasting and community feedback, are the wings—specifically the soy garlic and sweet chili halves, a trademark offering lovingly praised by patrons such as Yi June Yap. The wings maintain a perfect crunch with layers of flavor that linger without overwhelming. Adding kimchi fries or spicy tteokbokki brings authentic Korean street food vibes, rich in umami and spice, rounding out a menu that appeals across multiple taste spectrums.

Extras like steamed rice, pickled radish, and house kimchi are not mere sides but essential elements that complement and elevate each dish’s complexity. The kimchi, in particular, lends a punchy fermented tang that cuts through the richness of fried chicken, enhancing the overall dining balance.

Beyond the food, Chickilia embodies a warm, homely atmosphere that bridges Korean tradition with Melbourne’s vibrant culinary scene. As Denise Ho notes, despite occasional waits due to limited staff, the cozy environment invites patience and promises rewarding flavors. The kindness of the owners and their community-minded spirit—highlighted during difficult times for students and temporary visa holders—makes each visit feel personal and meaningful.

In sum, Chickilia stands out as a beacon for Korean fried chicken connoisseurs and newcomers alike. It expertly harmonizes crunchy textures, bold marinades, and thoughtful sides in a welcoming setting. The brand not only feeds the body but nourishes a connection to Korean culture, made evident through rave reviews and loyal patronage. For anyone seeking a genuine taste of Korea with a friendly Melbourne touch, Chickilia’s menu is a must-explore culinary delight.